Last year, Miami University made many noticeable changes to its dining halls and meal plan. Amidst larger cutbacks, like making pre-mixed stir fry options and completely dismantling everything besides the buffet on Maple Avenue, there were also many smaller changes that seemed to go unnoticed. Various foods were removed, the menu rotation was changed, etc. Among these smaller changes was the silent removal of croutons from every dining hall on campus. Croutons that I ate cons

ESP 103 plays an important role for FSB students. It makes design thinking, innovation and creativity come into the business setting and tells people with any background the importance of utilizing them in their work. Our goal in Arts management is to effectively communicate that anyone at any age or any background can be creative. So when I was assigned to discover the creativity, innovation and design thinking, ESP 103 comes to my mind first. My major is ISA at Farmer Schoo